Rudolf Jordan Vintage Reports for Castle Rock Vineyard 1901-1935
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Castle Rock Vineyard (Napa, Calif.)
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Jordan, R. (Rudolf), 1810-1887
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Biography During the vintage of 1905, Rudolf Jordan and Ernest L. Streich, owner of Castle Rock Vineyard, discussed the subject of making better wines with particular attention directed to the efforts made at the University of California regarding pure yeast and cooling of musts as advised by Professors Cruess and Bioletti. Jordan later authored Quality in dry wines through adequate fermentations by means of defecation, aeration, ...
Cruess, W. V. (William Vere), 1886-1968
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William Vere Cruess, a pioneer in food science and technology, spent his entire career as University of California, Berkeley faculty member. His research was instrumental in the development of many practices in the field of food science including: mechanical fruit dehydration, the use of fruits in the production of fruit juices and fruit beverages, and the use of freezing storage for preservation of fruits and fruit products. Cruess also conducted important research on the principles of wine mak...
Bioletti, Frederic T. (Frederic Theodore), 1865-1939
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Frederic Theodore Bioletti was born in Liverpool, England in 1865. In 1878, he came to the United States and settled in Sonoma County, California. After graduating from Heald's Business School in San Francisco, he worked on Senator Stanford's Vina Ranch, where he was employed in the senator's commercial wine cellar. Bioletti studied at the University of California, Berkeley from 1889-1900; he earned his Bachelor's degree in 1894 and his Master's degree in 1898. During this time, he was also an a...